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Feeding Britain – What Consumers Want

By Dalton Philips, Guy Attenborough, Ian Crute, Lord Whitty, Martin Haworth, Nick Johnson, Nick Mathiason, Professor Judith Buttriss, Richard Lowe and Sue Davies

Feeding Britain – What Consumers Want
  • Available in: PDF, Printed
  • Published: January 1, 2010
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Edited by Nick Johnson.

Price £9.99. Published 2010

The aim of the publication is to look at the policy and practical implications of food issues. Food seems to be everywhere in our popular culture – from celebrity chefs on TV to recipe books in shops and food festivals all over the country. It is also in our newspapers and on our radios – whether this is the debates over genetically modified food, the organic movement or the argument that our carnivorous diet contributes to climate change. Yet what does all this mean? This collection brings together experts from various fields to discuss amongst other things food labelling, the ethics of food, sustainability and nutritional standards.

 

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Series: All Reports, Other policy areas Tagged with: 2010

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